Medical-Dental Institute
The high tech compassionate center of excellence
Changing Lives, one at a time!
What's New:
April 6th, 2012
Summer Team 2012.
Healthcare Assistants, Sugical Specialists and Nurses for Summer Team 2012 are full. We are still accepting more primary care providers, dentists, pharmacists. Contact us HERE.
Current News:
April 17, 2012
Emergency Medicine Society &Residency
The Good Samaritans congratulate Hue University of Medicine and Pharmacy on the Ministry of Health's approval of the first Emergency Medicine Residency in the country AND our all colleagues in Vietnam for the establishment of the Vietnam Society of Emergency Medicine. This is another milestone for medicine in Vietnam.
About The Institute Board of Directors
Team Bio:
 |
Vien D. Doan, D.O., Chairman Dr. Doan came to the United States at the end of the Vietnam War in 1975 as a young boy with his family of 7. With nothing but shirts on their backs, the Doans rebuilt their lives. His family lived with an American family in Des Moines, Iowa for the first 6 months, learning what love and care could do to a stranger, he set his sight on one day sharing that experience to other strangers of this world. Today Dr. Doan has a full time practice of Family Medicine in Riverside, CA and devotes most of his spare time to the Ministry. |
 |
John Branch, D.O., Vice Chairman Born and raised in Long Beach, California, John Branch decided at age twelve that he should become a doctor. He earned his undergraduate degree from the University of California at San Diego, and his medical degree from Western University of Health Sciences/ College of Osteopathic Medicine of the Pacific. Dr. Branch joined the Ministry in 2001 and has served the people of Vietnam continously since then. |
 |
David Le, D.D.S., Secretary
|
 |
Christina Reid-Brown, Treasurer
|
 |
Robert Brauchler, R.N.
|
 |
Todd Erlandson, AIA, LEED, AP Architect Planner Todd previously worked as an architect for various firms, including Richard Meier and Associates on the Getty Center, Skidmore, Owings, & Merrill/GCA on the Barcelona Olympic Village, and Wolfgang Puck Food Company on the development of concept restaurants. Todd has a Master of Architecture from the Southern California Institute of Architecture (SCI-Arc) and a Bachelor of Architecture from Tulane University. He is a member of the American Institute of Architects and is licensed in both California and New York |
 |
Frank Cao
|